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"A qualified person in charge of explosives, who detonates shots or explosives. Also known as a ‘Shotty’."

White Stout? What's that all about? Brewed with Low Colour Maris Otter Malt and Oatmeal for a rich mouthfeel and depth. Cacao Nibs in the mash and then 'dry hopped' in the fermenter with Nottingham roasters '200degrees' coffee beans for chocolate and coffee flavours. Close your eyes and you're enjoying a rich roasted malt stout. Open them and it's an unfined pale.